Dairy farmers are being urged to keep heat stress front of mind in light of the extreme temperatures.

The south west is currently on an amber warning for extreme heat as temperatures are expected to be in the 30Cs until Sunday.

Evening in-shed temperatures are staying above 20C.

Current Met Office predictions suggest extreme weather events may become the norm, with a second heatwave on the way this month.

For dairy farmers, Wynnstay dairy specialist Beth Parry says this means a change of tack when it comes to ventilation and minimising heat stress in the herd.

“As a result of the high temperatures in the day and staying overnight, cows will struggle and performance and fertility may be affected,” she said.

“When the 24-hour daily average THI (temperature humidity index) is 65 or more (achieved when hitting only 21 degrees and 60 per cent humidity) then conception rates, days open and anestrus, will be impacted.

"This can affect not only cows being served on the day, but also those served up to three weeks ago, and those to be served in the next three weeks.”

While farmers can look to invest in ventilation systems and fans within the shed for long-term solutions, Mrs Parry says there are a few management techniques which can help in the next few weeks.

She said: “Cows suffering from heat stress often see a drop in milk production and quality which is linked to the cow’s innate instinct to utilise her glucose reserves to reduce her core body temperature through panting, saliva and sweating.

“This results in excreting vital electrolytes required for health. These reserves would otherwise be partitioned for maintenance, production and fertility.”

She recommends offering a buffer feed during the cooler morning and evening periods to help to alleviate the problem, however higher fibre buffers such as hay or older silage take longer to digest in the rumen, and the cow will produce more heat as a result.

“Supplementing higher-quality forage with a molasses product will help to improve fibre digestibility and stimulate dry matter intakes. This will benefit milk quality and butterfat levels, and molasses has also been shown to produce a greater amount of butyrate in the rumen, the volatile fatty acid responsible for gut tissue growth, thus promoting a healthier and more efficient rumen.”

Mrs Parry added that molasses-based products are naturally high in potassium, the electrolyte lost in the greatest amounts through the increased sweat and saliva production of heat-stressed cows.

“Research has shown that supplementation with potassium can counter some of the yield losses experienced through heat stress, particularly if a sodium source, such as rock salt is also provided.”

Other areas to review include water intake and knowing what to look out for to identify signs of heat stress.

“Like humans, cows increase their water intake in the heat, drinking 90-150 litres on a normal day, so we need to offer plentiful, clean water. Outdoors, check any natural sources as the lack of rainfall is impacting water levels.

“Also watch out for manure consistency.

“Decreased gut motility and rumen fermentation occurs when the cow is experiencing heat stress, leading to loose muck and lost nutrients. Reformulating the ration can help achieve optimum nutrition potential during phases when dry matter intake drops.

“Alongside this, we want to reduce cow standing time.

“Consider making milking groups smaller throughout the summer, so less time in the collecting yard. This can help cow flow in the parlour, and competition to feed and water troughs in the shed.

“Managing extreme heat isn’t going away, so ensure it stays top of your priority list and use the cooler winter months to plan ahead for prevention next year."

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